Good Greek fare is on offer here: gyros, souvlaki, and of course, chicken & ribs. I think it might be Best Chicken...and ribs,since the ribs are boiled and baked to a tender grayness, then soaked in barbecue sauce. The chicken is a different story. I'm not ready to declare them a final winner, but this chicken is several steps above the stuff under the heat lamps at the grocery store. The skin is paprika red, crisp and savory over a layer of lemony fat. The chicken flesh is moist and firm, not soggy.
Accompaniments include lemon rice, boiled potatoes, and a lovely iceberg salad with house Greek dressing in a styrafoam bowl.
On the way out, I snapped a better picture of vernacular window art. i think its quite pretty.
